Layered winter salad with potatoes, tuna, cucumber and eggs

Instructions

1. Boil the potatoes, carrots and eggs.
2. Peel the vegetables and the eggs and grate them on a grater (grate the yolks and whites of the eggs separately).
3. Dice the onion finely.
4. Grate the gherkins on the grater as well.
5. Mix the mayonnaise and sour cream into a salad cream.
6. Season with salt and pepper.
7. Arrange the salad in layers.
8. The bottom layer consists of tuna, the next layer consists of finely chopped onions and is spread with salad cream.
9. Place the potatoes in the middle of the plate and spread with salad cream.
10. Distribute the carrots at two outer corners.
11. The egg whites go on top of the potato layer.
12. Lay out the gherkins in two rows around the egg whites.
13. The egg yolks as desired Layer the salad.
14. Garnish the layered salad with dill and parsley.
15. Place the salad in the fridge for 1 hour to marinate.