Layered salad with shrimp, egg salad, mushrooms and corn

Portions: 6 persons | Preparation: 35 minutes

A super delicious layered salad that is ideal for seafood lovers. The many layers of different components such as shrimp, crab sticks, corn and mushrooms make a great combination in the salad.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Layered salad with shrimp
Layered salad with shrimp

Portions: 6 persons | Preparation: 35 minutes

A super delicious layered salad that is ideal for seafood lovers. The many layers of different components such as shrimp, crab sticks, corn and mushrooms make a great combination in the salad.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

season: Spring | region: Eastern Europe | preparation: Cook | menu: Salads | cuisine: Russian recipes

Ingredients

  • 6 eggs
  • 100 g prawns
  • 100 g crab sticks
  • 1 onion, small
  • 1 tin corn
  • 150 g mushrooms
  • mayonnaise, to taste
  • sour cream, to taste
  • dill herbs, to taste

Instructions

  1. Boil and peel the eggs.
  2. Put the yolks of 2 eggs aside.
  3. Cut the remaining eggs into cubes using an egg slicer.
  4. Cut the onions into cubes.
  5. Clean and also dice the mushrooms.
  6. Together with Sauté the diced onion in a pan with oil.
  7. Chop the shrimp with crabmeat.
  8. Layer the salad: the bottom layer is the shrimp with crabmeat, followed by the corn, then the eggs, and the top layer is the mushrooms.
  9. Each layer Cover with mixed salad cream made from mayonnaise and sour cream.
  10. It can be stirred together with a little sour cream, so the salad tastes fresh.
  11. On top of the mushroom layer comes the finely grated egg yolk from the eggs that have been set aside.
  12. The layered salad can be seasoned with dill herbs garnished and set aside in the fridge for 2-4 hours before eating.

nbsp;

Utensils

  • egg cooker
  • pan
  • knife
  • cutting board
  • spoon