Layered salad with potatoes, eggs and chicken – Easter menu

Layered salad with potatoes

Portions: 4 persons | Preparation time: 115 minutes

The layered salad with potatoes, eggs, carrots and chicken is laid out in the shape of a cute chick and goes great with the Easter menu. The salad is nutritious and tastes delicious with sweet corn and a light salad cream.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Layered salad with potatoes
Layered salad with potatoes

Portions: 4 persons | Preparation: 115 minutes

The layered salad with potatoes, eggs, carrots and chicken is laid out in the shape of a cute chick and goes great with the Easter menu. The salad is nutritious and tastes delicious with sweet corn and a light salad cream.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Easter | Region: Eastern Europe | Preparation: Cook | Menu: Salads | Cuisine: Russian recipes

Ingredients

  • 150 g chicken meat
  • 2 potatoes
  • 1 carrot
  • 4 eggs, hard-boiled
  • 1 can corn, small
  • 1 handful nuts, finely chopped
  • 100 g hard cheese
  • salad cream, light
  • salt, to taste
  • pepper, to taste

Instructions

  1. Boil and peel the potatoes, carrots and eggs.
  2. Grate the potatoes on a coarse grater.
  3. Separate the yolks from the whites and grate separately on the grater.
  4. Layer the salad on a plate.
  5. The bottom one Lay out a layer with chicken.
  6. Spread each layer with salad cream.
  7. Lay the second layer of potatoes, then come the corn, nuts, cheese and egg white.
  8. Cover the top layer with grated egg yolk and decorate the salad as you like.

e.g. as a chick

  1. Put the beak, feet and wings out of the carrot.
  2. Form the eyes out of egg white and black olives – done!

Place the egg salad in the fridge for at least 1 hour to set.

Utensils

  • pot
  • grater
  • plate
  • spoon
  • knife