Layered pumpkin pie with mayonnaise and garlic

6 persons | 165 minutes

Pumpkin pie with mayonnaise and garlic is a perfect appetizer, especially when guests are expected. Juicy vegetable pancakes made from sweet and flavorful pumpkin go perfectly with a spicy garlic and dill sauce. Cheese adds a richer flavor and makes this dish very filling. Prepared within the short time, you should just be patient that the snack can cool down.

Rating: Ø 5 ( 2 votes )
Layered pumpkin pie with mayonnaise and garlic
Layered pumpkin pie with mayonnaise and garlic

6 persons | 165 minutes

Pumpkin pie with mayonnaise and garlic is a perfect appetizer, especially when guests are expected. Juicy vegetable pancakes made from sweet and flavorful pumpkin go perfectly with a spicy garlic and dill sauce. Cheese adds a richer flavor and makes this dish very filling. Prepared within the short time, you should just be patient that the snack can cool down.

Rating: Ø 5 ( 2 votes )

Ingredients

  • 500g pumpkin, peeled
  • 2 eggs
  • 4-5 tbsp flour
  • Salt, to taste
  • Black pepper, to taste
  • 5-6 tbsp vegetable oil
  • 2-3 cloves garlic
  • ½ bunch dill
  • 150 g mayonnaise
  • 100 g hard cheese
  • cherry tomatoes, to taste

Instructions

  1. Roughly grate the pumpkin.
  2. Mix the eggs and flour in a bowl, season with salt and pepper.
  3. Heat the frying pan and grease with oil.
  4. Add about 4-5 tablespoons of pumpkin batter and smooth out with a spoon.
  5. Fry the pumpkin pancakes for 2-3 minutes.
  6. Then turn carefully and cook for another 2 minutes.
  7. Proceed in the same way with the rest of the batter.
  8. Brush the pan with oil each time.
  9. Chop the garlic and dill finely , mix with the mayonnaise, season with pepper.
  10. Finely grate the cheese.
  11. Stack the cooled pancakes on top of each other on a salad plate, brushing each layer with the sauce and sprinkling with cheese.
  12. The finished cake, also on top and on the sides with the Cover the sauce.
  13. Decorate the pumpkin pie with the tomato halves.
  14. Then allow the pumpkin pie to cool in the refrigerator for 2 to 3 hours and serve.

Utensils

  • grater
  • knife
  • cutting board
  • frying pan
  • bowl
  • tablespoon