Lasagna Bolognese from dough sheets with bechamel sauce

4 persons | 80 minutes

A tasty, nutritious and very appetizing dish for the whole family. Classic Lasagna Bolognese with Béchamel Sauce is an Italian dish popular around the world, takes some time to prepare but the result is worth it.

Rating: Ø 5 ( 1 votes )
Lasagna Bolognese from dough sheets with bechamel sauce
Lasagna Bolognese from dough sheets with bechamel sauce

4 persons | 80 minutes

A tasty, nutritious and very appetizing dish for the whole family. Classic Lasagna Bolognese with Béchamel Sauce is an Italian dish popular around the world, takes some time to prepare but the result is worth it.

Rating: Ø 5 ( 1 votes )

Ingredients

Basic

  • 8 lasagne sheets
  • parsley, fresh
  • bolognese sauce
  • 1 onion, large
  • 1 clove of garlic
  • 2 carrots
  • 2 tbsp olive oil
  • 500 g minced beef
  • 2 tbsp tomato paste
  • 400 g canned tomatoes

Bechamel sauce

  • 600 ml milk
  • Nutmeg
  • 40 g butter
  • 50 g flour
  • 70 g Parmesan or other cheese
  • Salt, to taste
  • Pepper, to taste

Instructions

Bolognese sauce

  1. Peel the onions and carrots and cut into small pieces.
  2. Fry the vegetables in the olive oil over a medium heat.
  3. Add the minced beef and fry for about ten minutes.
  4. Add the tomato paste and fry briefly.
  5. Add the canned tomatoes and cook over a low heat for 15- Simmer for 20 minutes.
  6. Add a little water, if necessary.
  7. Season with salt and pepper.
  8. Stir in the chopped parsley.

Bechamel sauce

  1. Make a roux with the butter and flour.
  2. Add the milk, nutmeg, salt and pepper and all bring to the boil.
  3. Grate in the Parmesan and stir.
  4. Cover the bottom of a casserole dish with the Bolognese sauce.
  5. Place the lasagne sheets, cover with the bechamel sauce and repeat the same process.
  6. Spread the remaining Parmesan on top.
  7. Lasagne 45-50 minutes baked in the oven at 200 degrees.

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Utensils

  • knife
  • peeler
  • deep pan
  • pot
  • whisk
  • casserole dish
  • spoon