Large Belgian waffles without yeast
Ingredients
Dough
- 250 g sugar
- 1 pack vanilla sugar
- 250 g flour
- 5 eggs
- 320 g butter, softened
- 1 pack baking powder
Topping
- chocolate sauce, to taste
- bananas, to taste
Utensils
- blender
- bowl
- waffle iron
- spoon
Instructions
- Mix the eggs, sugar, vanilla sugar and butter together.
- Mix the flour with the baking powder and add to the sugar-egg mixture.
- Bake the Belgian waffles in the waffle iron for 4-5 minutes.
- The finished waffles can be topped with chocolate sauce, banana, jam, syrup or ice cream.
