Lamb fillet shish kebab with onions, tomatoes and bacon
Ingredients
- 500 g lamb fillet
- 3 onions
- 200 g bacon
- 100 g sunflower oil
- 3 garlic cloves
- 200 g tomatoes
- Salt, to taste
- Black pepper, to taste
Utensils
- Knife
- Cutting board
- Bowl
- Metal skewers
- Barbecue
Instructions
- Cut the lamb fillet into pieces approx. 2 cm long and 1 cm thick.
- Lightly tap off the pieces of meat.
- Marine briefly in a mixture of vegetable oil, chopped onions, pepper, salt and finely chopped garlic.
- Take turns the lamb skewer with bacon, sliced tomatoes and onion.
- Grill over a charcoal grill or simply pan fry in oil.
