Korean carrot salad with garlic and spices

Portions: 8 persons | Preparation: 25 minutes

The special thing about this Korean carrot salad is its surprising spiciness, which can vary depending on your taste. Carrot salad from Korean cuisine is crispy fresh and spicy at the same time. It can be served as an accompaniment to any dish.

Review recipe:

Rating: Ø 5 ( 2 votes )
Korean carrot salad with garlic and spices
Korean carrot salad with garlic and spices

Portions: 8 persons | Preparation: 25 minutes

The special thing about this Korean carrot salad is its surprising spiciness, which can vary depending on your taste. Carrot salad from Korean cuisine is crispy fresh and spicy at the same time. It can be served as an accompaniment to any dish.

Review recipe:

Rating: Ø 5 ( 2 votes )

season: Spring, Summer | region: Asia | preparation: Steaming | menu: Salads | cuisine: Asian recipes

Ingredients

  • 500g carrots
  • 500g onions
  • 100ml oil
  • 1 tsp vinegar
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • ½ tsp cayenne pepper
  • 3 cloves garlic
  • ½ tsp coriander powder
  • ½ tsp black pepper
  • Chili, at will

Instructions

  1. Grave the carrots on a Korean grater.
  2. Put in a large bowl, season with salt and mix well with your hands.
  3. Add the sugar, soy sauce, cayenne pepper, coriander powder, pepper and chilli.
  4. Mix everything together.
  5. Onions coarsely into eighths and sauté in the oil until golden brown.
  6. Then remove from the fat.
  7. Let the onion oil to cool slightly.
  8. Add the vinegar and pour the oil over the carrots.
  9. Add the garlic crushed with the garlic press and mix well.
  10. Place the Korean carrot salad in the fridge for 3 hours to steep.

Utensils

  • Korean grater
  • bowl
  • pan
  • knife