Kohlrabi salad with apple and yoghurt dressing

Portions: 4 persons | Preparation: 15 minutes

If you are looking for a quick and refreshing spring salad recipe, this kohlrabi salad is perfect! The kohlrabi salad with green apple and yoghurt is a healthy and light dinner, but also great for grilling.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Kohlrabi salad with apple and yoghurt dressing
Kohlrabi salad with apple and yoghurt dressing

Portions: 4 persons | Preparation: 15 minutes

If you are looking for a quick and refreshing spring salad recipe, this kohlrabi salad is perfect! The kohlrabi salad with green apple and yoghurt is a healthy and light dinner, but also great for grilling.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

season: Spring, Summer | region: Eastern Europe, Europe | preparation: Cold preparation | menu: Salads | cuisine: Belarusian recipes

Ingredients

  • 2 turnip greens, medium
  • 1 green apple
  • parsley, to taste
  • leeks, optional
  • 60 g plain yoghurt
  • honey, to taste
  • lemon juice, to taste
  • salt, to taste
  • pepper, to taste Taste

Instructions

  1. Peel the kohlrabi and finely grate or cut into sticks.
  2. Cut the apple into sticks and mix with the kohlrabi.
  3. Cut the leek into fine rings.
  4. Chop the parsley.
  5. Mix everything together, season with salt and pepper.
  6. Mix the yoghurt with lemon juice, honey and a little oil and mix with the vegetables.
  7. Serve the kohlrabi salad as a side dish with potatoes or grilled food.

Serve the kohlrabi salad with potatoes and grilled food.

Utensils

  • knife
  • cutting board
  • bowl
  • spoon