Khinkali – Dumplings filled with minced meat
Ingredients
- 1 kg minced meat
- 3 onions
- 1 egg
- 1 kg wheat flour
- parsley, to taste
- salt, to taste
- pepper, to taste
Utensils
- glass
- bowl
- roller
- pot
- skimmer
- spoon
Instructions
- For the filling, mix the minced meat with chopped onions, salt, pepper, parsley and 1 glass of warm water.
- Knead the flour in a bowl with 500 ml salted water and egg until the dough is hard.
- Put the dough in Cut into pieces of equal size and roll out into circles.
- Fill with 1 tablespoon of meat filling.
- Roll the dough up from the side and press down segment by segment so that it does not rise during cooking.
- Cook the finished khinkalis in boiling salted water .
- As soon as all dumplings float to the top, continue cooking for 5 minutes and remove with a ladle.
- Place khinkali on a flat plate and serve hot.
