Kaiserschmarrn with powdered sugar for dessert
Portions: 4 persons | Preparation: 15 minutes
Kaiserschmarrn is a dish of Austrian cuisine and one of the most famous desserts. It’s also called the “imperial omelet,” though it’s more of a sweet pancake-like pastry dish. Kaiserschmarrn is soft and airy, has a crispy crust and a fluffy crumb. Fresh berries, juicy slices of fruit, mint leaves, powdered sugar, whipped cream or ice cream – all these additions bring out the flavor of the dessert wonderfully.
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Ø 5 out of 5 stars ( 12 votes )
- 100 g flour
- 4 eggs
- 1 pinch of salt
- 250 ml milk
- Butter, for frying
- icing sugar, for serving
- hand mixer
- Separate the egg whites from the yolks.
- Put the flour in a bowl and make a well in the middle.
- Put 4 egg yolks, a pinch of salt and milk in the well.
- Mix everything with the hand mixer.
- Kead the dough for approx. Leave to stand for 5-10 minutes.
- Beat the 4 egg whites until stiff.
- Carefully fold into the batter.
- In a heated pan with butter, add the batter in portions and fry on both sides.
- As soon as the second side is nice and golden When the Kaiserschmarrn is cooked, use two spoons to tear the Kaiserschmarrn into pieces.
- Dust the Kaiserschmarrn with powdered sugar and enjoy warm.
The Kaiserschmarrn tastes delicious with flambéed berries!