Kaiserschmarrn with powdered sugar for dessert

Portions: 4 persons | Preparation time: 15 minutes

Kaiserschmarrn is a dish of Austrian cuisine and one of the most famous desserts. It’s also called the “imperial omelet,” though it’s more of a sweet pancake-like pastry dish. Kaiserschmarrn is soft and airy, has a crispy crust and a fluffy crumb. Fresh berries, juicy slices of fruit, mint leaves, powdered sugar, whipped cream or ice cream – all these additions bring out the flavor of the dessert wonderfully.

Please review recipe:

Ø 5 out of 5 stars ( 12 votes )

Portions: 4 persons | Preparation: 15 minutes

Please review recipe:

Ø 5 out of 5 stars ( 12 votes )

Tip!

Hearty pancake tart with smoked salmon, capers and caviar

To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Bake | Menu: Breakfast, Desserts | Cuisine: Austrian recipes

Ingredients

100 g flour
4 eggs
1 pinch of salt
250 ml milk
Butter, for frying
icing sugar, for serving

Utensils

hand mixer
bowl
pan
spoon

Instructions

Separate the egg whites from the yolks.
Put the flour in a bowl and make a well in the middle.
Put 4 egg yolks, a pinch of salt and milk in the well.
Mix everything with the hand mixer.
Kead the dough for approx. Leave to stand for 5-10 minutes.
Beat the 4 egg whites until stiff.
Carefully fold into the batter.
In a heated pan with butter, add the batter in portions and fry on both sides.
As soon as the second side is nice and golden When the Kaiserschmarrn is cooked, use two spoons to tear the Kaiserschmarrn into pieces.
Dust the Kaiserschmarrn with powdered sugar and enjoy warm.