Juicy truffle pralines with orange liqueur and pistachios

Juicy truffle pralines with orange liqueur and pistachios

Portions: 10 persons | Preparation time: 50 minutes

Homemade chocolates taste best! These are made with dark chocolate, cream, orange liqueur and coconut fat. The small sweet confection gets a rich green color from the coating with pistachios.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Juicy truffle pralines with orange liqueur and pistachios
Juicy truffle pralines with orange liqueur and pistachios

Portions: 10 persons | Preparation: 50 minutes

Homemade chocolates taste best! These are made with dark chocolate, cream, orange liqueur and coconut fat. The small sweet confection gets a rich green color from the coating with pistachios.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Winter | Region: Europe | Preparation: Heat | Menu: Desserts | Cuisine: German recipes

Ingredients

  • 300 g dark chocolate
  • 2 tbsp orange liqueur
  • 40 g coconut fat
  • 100 g cream

Instructions

  1. Crush the dark chocolate in a food processor.
  2. Add the liqueur, coconut oil and cream and mix everything together well.
  3. Melt the mass in a saucepan.
  4. Put the chocolate mass in the fridge for about 2 hours to cool down.
  5. Prepare a plate with pistachios or nuts of your choice.
  6. Form approx. 25-30 balls from the cooled chocolate mass and roll them in pistachios.
  7. Serve truffle pralines with coffee or tea.

Utensils

  • food processor
  • pot
  • spoon
  • plate