Juicy truffle pralines with orange liqueur and pistachios

Instructions

1. Crush the dark chocolate in a food processor.
2. Add the liqueur, coconut oil and cream and mix everything together well.
3. Melt the mass in a saucepan.
4. Put the chocolate mass in the fridge for about 2 hours to cool down.
5. Prepare a plate with pistachios or nuts of your choice.
6. Form approx. 25-30 balls from the cooled chocolate mass and roll them in pistachios.
7. Serve truffle pralines with coffee or tea.