Juicy stuffed zucchini with chicken liver and vegetables

Juicy stuffed zucchini with chicken liver and vegetables

Portions: 2 persons | Preparation time: 60 minutes

Under the crispy cheese crust is a tasty filling of chicken liver, sour cream and roasted vegetables. Juicy should definitely be tried.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Juicy stuffed zucchini with chicken liver and vegetables
Juicy stuffed zucchini with chicken liver and vegetables

Portions: 2 persons | Preparation: 60 minutes

Under the crispy cheese crust is a tasty filling of chicken liver, sour cream and roasted vegetables. Juicy should definitely be tried.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Baking, Cooking, Roasting | Menu: Main dishes | Cuisine: German recipes

Ingredients

  • 250-300 g chicken liver
  • 2 courgettes
  • salt, to taste
  • black pepper, to taste
  • 2 tbsp vegetable oil, + some for brushing
  • 1 onion
  • 1 carrot
  • 2 tbsp sour cream
  • 70 -100 g cheese

Instructions

  1. Place the chicken livers in a saucepan and cook for 10-15 minutes.
  2. Remove from the heat, allow to cool and shred.
  3. Cut the zucchini lengthwise into two equal halves.
  4. Scoop out the flesh with a teaspoon from the centre, it is no longer needed.
  5. Salt and pepper the zucchini halves and drizzle with oil.
  6. Then place in an oiled casserole dish or on a baking tray.
  7. Bake at 180° for about 15 minutes.
  8. Peel the onion and carrot.
  9. Onion cut into small pieces, coarsely grate the carrot.
  10. Heat the oil in a frying pan, sauté the vegetables over a medium heat for 5 to 7 minutes.
  11. Then remove from the heat and allow to cool slightly.
  12. Mix the sautéed vegetables with the liver.
  13. Add sour cream, salt and pepper.
  14. Top the courgettes with the filling and sprinkle with the grated cheese.
  15. Bake the stuffed courgettes at 180°C for approx. 15-20 minutes.

In order for the zucchini halves to be stable, you can easily cut them straight from below with a knife.

Utensils

  • Casserole
  • Knife
  • Cutting board
  • Teaspoon
  • Casserole dish
  • Peeler
  • Grater
  • Frying pan