Juicy roast rabbit with bacon, red wine and vinegar marinade

6 persons | 60 minutes

You can’t resist this, it seduces with its aroma and extremely delicious taste. The rabbit meat, marinated in vinegar and spices, is conjured up into a wonderful dish with bacon and red wine in the oven.

Rating: Ø 5 ( 2 votes )
Juicy roast rabbit with bacon
Juicy roast rabbit with bacon

6 persons | 60 minutes

You can’t resist this, it seduces with its aroma and extremely delicious taste. The rabbit meat, marinated in vinegar and spices, is conjured up into a wonderful dish with bacon and red wine in the oven.

Rating: Ø 5 ( 2 votes )

Ingredients

Meat

  • 2 kg rabbit
  • 100 g bacon
  • 1 cup red wine

Marinade

  • Vinegar, to taste
  • Water, to taste
  • Spices, to taste

Instructions

  1. Marine the rabbit overnight with spices.
  2. Dab off the rabbit and spread small pieces of bacon on top.
  3. Place the prepared meat in a roasting pan.
  4. Pour in a little water and add the lard with the red wine.
  5. The meat Bake in the roaster for about 45-50 minutes.
  6. Serve the finished roast rabbit hot.

Utensils

  • pot
  • roaster