Juicy roast rabbit with bacon, red wine and vinegar marinade

Juicy roast rabbit with bacon

Portions: 6 persons | Preparation time: 60 minutes

You can’t resist this, it seduces with its aroma and extremely delicious taste. The rabbit meat, marinated in vinegar and spices, is conjured up into a wonderful dish with bacon and red wine in the oven.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Juicy roast rabbit with bacon
Juicy roast rabbit with bacon

Portions: 6 persons | Preparation: 60 minutes

You can’t resist this, it seduces with its aroma and extremely delicious taste. The rabbit meat, marinated in vinegar and spices, is conjured up into a wonderful dish with bacon and red wine in the oven.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Tip!

Meatballs with Lime Soy Sauce
To the recipe

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Meat dishes | Cuisine: Swedish recipes

Ingredients

Meat

  • 2 kg rabbit
  • 100 g bacon
  • 1 cup red wine

Marinade

  • Vinegar, to taste
  • Water, to taste
  • Spices, to taste

Utensils

  • pot
  • roaster

Instructions

  1. Marine the rabbit overnight with spices.
  2. Dab off the rabbit and spread small pieces of bacon on top.
  3. Place the prepared meat in a roasting pan.
  4. Pour in a little water and add the lard with the red wine.
  5. The meat Bake in the roaster for about 45-50 minutes.
  6. Serve the finished roast rabbit hot.

Tip!

Grilled bananas with honey and vanilla ice cream for dessert
To the recipe

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