Juicy roast pork with soy sauce, mustard and garlic
Portions: 4 persons | Preparation: 165 minutes
In this recipe, it’s marinated in soy sauce, mustard, oil, and garlic for a few hours. Then seared in a frying pan and then cooked in the oven. After baking, the pork is particularly juicy and tender. The fermented soy sauce gives the meat a sweet and sour, slightly bitter note. And the garlic gives it a piquant fragrant aroma. The preparation is very simple and the result is incredibly delicious. Therefore, you should definitely try this recipe.
Please review recipe:
Ø 5 out of 5 stars ( 2 votes )
- 1 clove garlic
- 3 tbsp olive oil, plus 1 tbsp for sautéing
- 2 tbsp soy sauce
- 2 tbsp Dijon mustard
- 1 tbsp brown sugar
- black pepper, to taste
- 1 piece pork tenderloin
- cutting board
- garlic press
- baking sheet
- Peel the garlic, rinse and press through a press.
- Mix together the olive oil, soy sauce, sugar, mustard and pepper in a bowl.
- Rinse the pork tenderloin thoroughly and pat dry.
- Place in a sturdy plastic bag.
- The marinade pour in and seal the bag tightly.
- Shake the bag vigorously a few times so that the marinade is evenly distributed.
- Leave the meat to marinate in the fridge for approx. 2-4 hours.
- Heat the oil in a frying pan at medium temperature .
- Fry the meat on all sides for about 5 minutes until golden brown.
- Meanwhile, preheat the oven to 200°C.
- Line a baking tray with aluminum foil.
- Place the pork fillet on the tray.
- In the oven for approx. Bake for 30-35 minutes until crispy.
- Check the doneness with a sharp knife. If clear juice comes out of the meat, it’s done.
- Take the roast pork out of the oven.
- Approx. Leave to rest for 10-15 minutes.
- Slice the roast pork before serving.
- The roast pork goes perfectly with a fresh salad or roasted vegetables.