Juicy roast pork with soy sauce, mustard and garlic

Juicy roast pork with soy sauce

Portions: 4 persons | Preparation: 165 minutes

In this recipe, it’s marinated in soy sauce, mustard, oil, and garlic for a few hours. Then seared in a frying pan and then cooked in the oven. After baking, the pork is particularly juicy and tender. The fermented soy sauce gives the meat a sweet and sour, slightly bitter note. And the garlic gives it a piquant fragrant aroma. The preparation is very simple and the result is incredibly delicious. Therefore, you should definitely try this recipe.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Juicy roast pork with soy sauce
Juicy roast pork with soy sauce

Portions: 4 persons | Preparation: 165 minutes

In this recipe, it’s marinated in soy sauce, mustard, oil, and garlic for a few hours. Then seared in a frying pan and then cooked in the oven. After baking, the pork is particularly juicy and tender. The fermented soy sauce gives the meat a sweet and sour, slightly bitter note. And the garlic gives it a piquant fragrant aroma. The preparation is very simple and the result is incredibly delicious. Therefore, you should definitely try this recipe.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Eastern Europe | Preparation: Bake | Menu: Main courses, Meat dishes | Cuisine: Lithuanian recipes

Ingredients

  • 1 clove garlic
  • 3 tbsp olive oil, plus 1 tbsp for sautéing
  • 2 tbsp soy sauce
  • 2 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • black pepper, to taste
  • 1 piece pork tenderloin

Instructions

  1. Peel the garlic, rinse and press through a press.
  2. Mix together the olive oil, soy sauce, sugar, mustard and pepper in a bowl.
  3. Rinse the pork tenderloin thoroughly and pat dry.
  4. Place in a sturdy plastic bag.
  5. The marinade pour in and seal the bag tightly.
  6. Shake the bag vigorously a few times so that the marinade is evenly distributed.
  7. Leave the meat to marinate in the fridge for approx. 2-4 hours.
  8. Heat the oil in a frying pan at medium temperature .
  9. Fry the meat on all sides for about 5 minutes until golden brown.
  10. Meanwhile, preheat the oven to 200°C.
  11. Line a baking tray with aluminum foil.
  12. Place the pork fillet on the tray.
  13. In the oven for approx. Bake for 30-35 minutes until crispy.
  14. Check the doneness with a sharp knife. If clear juice comes out of the meat, it’s done.
  15. Take the roast pork out of the oven.
  16. Approx. Leave to rest for 10-15 minutes.
  17. Slice the roast pork before serving.
  18. The roast pork goes perfectly with a fresh salad or roasted vegetables.

Utensils

  • tablespoon
  • knife
  • cutting board
  • garlic press
  • bowl
  • baking sheet