Juicy pork patties with onions and garlic
Ingredients
- 500g pork
- 1 onion
- 2 garlic cloves
- 3-4 tbsp vegetable oil
- 3 tbsp mayonnaise
- 1 egg
- 2 tbsp flour
- salt, to taste
- black pepper, to taste
Utensils
- knife
- cutting board
- garlic press
- frying pan
- spatula
- bowl
Instructions
- Peel the onion and garlic.
- Dice the onion.
- Press the garlic through the garlic press.
- Cut the pork into very small pieces.
- Heat a tablespoon or two of oil in a pan.
- The Fry the onion in it for 5 minutes.
- Take it out and let it cool down.
- Add the onions to the meat.
- Add the garlic, mayonnaise, egg, flour, salt and pepper.
- Mix everything well in a bowl.
- For min Place in the fridge for 90 minutes.
- Form the meat mixture into small patties.
- Heat the remaining oil in a frying pan over medium heat.
- Fry the patties in it for 3-4 minutes on one side and then on the other side Turn.
- After a minute and a half, reduce the heat and cook under a lid for another 5-6 minutes.
- Serve the juicy meatballs with a fresh salad and a side dish of your choice.
