Juicy peach crumble cake with oatmeal and almonds

10 persons | 105 minutes

You can never have enough of one. This peach cake with crumbly crumble dough made from almonds and oats is a baked dream for all crumble cake fans. The cake tastes super delicious with crumbles and is very juicy thanks to the peaches.

Rating: Ø 5 ( 3 votes )
Juicy peach crumble cake with oatmeal and almonds
Juicy peach crumble cake with oatmeal and almonds

10 persons | 105 minutes

You can never have enough of one. This peach cake with crumbly crumble dough made from almonds and oats is a baked dream for all crumble cake fans. The cake tastes super delicious with crumbles and is very juicy thanks to the peaches.

Rating: Ø 5 ( 3 votes )

Ingredients

Batter

  • 150 g butter
  • 150 g sugar
  • 2 eggs
  • 100 g flour
  • 1 tsp baking powder
  • 100 g ground almonds
  • 4 tbsp milk
  • 4 peaches

Crumble dough

  • 75 g flour
  • 75 g sugar
  • 25 g butter
  • 50 g oat flakes
  • 50 g chopped almonds

Instructions

Batter

  1. Mix the butter and sugar in a bowl.
  2. Stir in the eggs one at a time.
  3. Mix the flour, baking powder and ground almonds in a bowl.
  4. Add the flour mixture to the egg mixture.
  5. Pour in the warm milk and stir.
  6. Line the bottom of a square baking tin with baking paper and grease with oil.
  7. Put the dough into the tin and smooth it out.

Filling

  1. Wash the peaches and place in boiling water for 1 minute.
  2. Remove with a slotted spoon and Allow to cool.
  3. Peel the skin off the peaches.
  4. Cut the peaches in half and remove the stone.
  5. Cut the flesh into slices or wedges.
  6. Spread the peaches over the surface of the dough.

Crumble Dough

  1. Den Preheat the oven to 180°C.
  2. Stir together the flour, sugar and butter.
  3. Stir in 1 tablespoon water, rolled oats and chopped almonds.
  4. Chop the batter into small pieces with a knife or process into crumbles in a food processor.
  5. The peach pie wed t Sprinkle with the crumble.
  6. Bake the crumble cake at 180°C for 1 hour 15 minutes.
  7. Let cool in the tin for 10 minutes and cut into pieces.

Utensils

  • bowl
  • hand mixer
  • food processor
  • pot
  • skimmer
  • knife
  • baking pan