Juicy pasta casserole with mushrooms and creamy cream sauce

Juicy pasta casserole with mushrooms and creamy cream sauce

A great . The gratinated cheese makes the casserole a super delicious feel-good meal.

Please rate this recipe

5 stars from 2 votes

Ingredients

  • 200-250 g pasta
  • 2 tbsp butter
  • 500 g mushrooms
  • 2-3 cloves of garlic
  • 240 ml milk
  • 240 ml cream
  • 2 tbsp flour, alternatively cornstarch
  • Salt, to taste
  • Pepper, to taste
  • 200-250 g sour cream
  • 150 g cheese

Instructions

  1. Cook the pasta al dente in 5-7 minutes.
  2. In a pan over medium heat, melt the butter.
  3. Add the chopped mushrooms and sauté for 5-7 minutes.
  4. Reduce the heat and add the chopped garlic.
  5. Briefly Also fry.
  6. Stir the milk and cream with flour until there are no lumps.
  7. Pour the cream sauce little by little over the mushrooms.
  8. Let the sauce thicken while stirring.
  9. Season with salt and pepper.
  10. The mushrooms and the sauce with the noodles and stir in the sour cream.
  11. Put the pasta mixture in a casserole dish and sprinkle with grated cheese.
  12. Bake the pasta casserole at 180 ° C for approx. 20 minutes until golden brown.

Utensils

  • pot
  • sieve
  • casserole dish
  • knife
  • pan
  • cutting board

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