Juicy layered salad with turnips, potatoes and eggs

Juicy layered salad with turnips

Portions: 6 persons | Preparation time: 75 minutes

Layers of crisp white turnips make the salad super juicy. Boiled potatoes and carrots perfectly complement the turnip, and the apple brings a light, pleasant acidity to the salad.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Juicy layered salad with turnips

Juicy layered salad with turnips

Portions: 6 persons | Preparation: 75 minutes

Layers of crisp white turnips make the salad super juicy. Boiled potatoes and carrots perfectly complement the turnip, and the apple brings a light, pleasant acidity to the salad.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Tip!

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Season: Spring, Summer | Region: Europe | Preparation: Cook | Menu: Salads | Cuisine: Polish recipes

Ingredients

2 potatoes
2 carrots
3 eggs
2-3 turnips
Salt, to taste
Black pepper, to taste
100-150 g mayonnaise
⅓ leek
1 apple, best sweet and sour variety
dill, for garnish

Utensils

pot
grater
knife
cutting board
glass bowl

Instructions

Cook potatoes and carrots for 25-30 minutes, eggs for 10 minutes.

Let the vegetables and eggs cool down.

Grate the potatoes and carrots separately.

Finely chop the leeks.

Separate the egg whites from the yolks and also grate.

Peel the turnips and grate on a coarse grater.

Lightly salt, mix and divide into three equal parts.

Put the coarsely grated potatoes in a glass bowl.

Lightly salt and pepper and spread with mayonnaise.

Next, layer one-third of the grated turnips.

Layer the chopped leeks and grated carrots.

Spread with mayonnaise.

Season with salt and pepper, if you like.

Then layer the turnips, grated apple, and turnips again.

Lay out the grated egg whites and brush with mayonnaise.

Sprinkle the finished layered salad with the egg yolks.

Garnish with dill before serving.

The layered salad with turnips goes wonderfully with the grill. Kohlrabi or radishes can also be used instead of turnips.

Tip!

Teriyaki chicken with basmati rice, sesame and spring onions

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