Juicy layered salad with rice, corn, pineapple and shrimp

Juicy layered salad with rice

Portions: 4 persons | Preparation: 15 minutes

The layered salad with pineapple, shrimp, rice and corn is a very tasty and nutritious salad that can be served as a side dish with the grill or as a snack. All the ingredients are layered in a salad bowl and seasoned with mayonnaise. The layered salad can be served after 1 hour.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Juicy layered salad with rice
Juicy layered salad with rice

Portions: 4 persons | Preparation: 15 minutes

The layered salad with pineapple, shrimp, rice and corn is a very tasty and nutritious salad that can be served as a side dish with the grill or as a snack. All the ingredients are layered in a salad bowl and seasoned with mayonnaise. The layered salad can be served after 1 hour.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring, Winter | Region: Europe | Preparation: Cold preparation | Menu: Salads, Side dishes | Cuisine: Czech recipes

Ingredients

  • 1/2 can of pineapple
  • 1/2 can of corn
  • 1 packet of prawns, cooked
  • 50 g of rice, cooked
  • 1 handful of arugula
  • Leek, to taste
  • Mayonnaise, to taste

Instructions

  1. Spread the prawns on the bottom of the bowl.
  2. Place the leeks in rings on top.
  3. Spread with some mayonnaise.
  4. Then layer the rice.
  5. Followed by pineapple, which is spread with mayonnaise.
  6. Then arugula and finally the corn.
  7. Let the layered salad sit in the fridge for 1 hour.

Utensils

  • salad bowl
  • knife
  • cutting board
  • spoon
  • sieve