Juicy layered salad with potatoes, carrots and salmon

Instructions

Wash the potatoes and carrots and cook with the skin on. (Potatoes approx. 20-25 minutes, carrots – approx. 25-30 minutes )
1. Boil the eggs hard for approx. 10 minutes.
2. Let the vegetables and the eggs cool down.
3. The vegetables, egg yolks and whites on a coarse grater Grate.
4. Cut the salmon into small strips.
5. Wash and finely chop the spring onions.
6. Prepare a flat plate.
7. Place all the prepared ingredients in layers on the plate in this order: potatoes, salmon, spring onions,
8. carrots , egg yolk and finally the egg white.
9. Spread each layer with mayonnaise.
10. Shape everything nicely.
11. Leave the finished salad to stand for approx. 1-2 hours (preferably overnight).
12. Before serving, add the salad with the strips of salmon and garnish with parsley leaves and enjoy at the feast.