Juicy fried flank steaks Moroccan style

Portions: 6 persons | Preparation: 275 minutes

The Moroccan style is very juicy and tastes incredibly delicious. The marinade made from ginger, garlic, lemon juice and various spices gives the meat a particularly spicy and fragrant aroma.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Juicy fried flank steaks Moroccan style
Juicy fried flank steaks Moroccan style

Portions: 6 persons | Preparation: 275 minutes

The Moroccan style is very juicy and tastes incredibly delicious. The marinade made from ginger, garlic, lemon juice and various spices gives the meat a particularly spicy and fragrant aroma.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn, Spring, Summer, Winter | region: Africa | preparation: roast meat | menu: Main courses, Meat dishes | cuisine: Moroccan recipes

Ingredients

  • 1 onion
  • 1 piece ginger, large
  • 2 cloves garlic
  • 2-3 sprigs parsley
  • 120 ml lemon juice
  • 120 ml olive oil
  • 2 tbsp soy sauce
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 2 tsp white wine, dry
  • 1 tsp oregano, dried, ground
  • 1 tsp turmeric
  • ½ tsp sea salt
  • 1 tsp black pepper, ground
  • 800g flank steaks

Instructions

  1. Peel the onion and garlic, clean the ginger.
  2. Chop the onion finely.
  3. Press the garlic through the garlic press.
  4. Grate the ginger on a fine grater. (You will need 3 tablespoons).
  5. Rinse, shake dry and finely chop the parsley.
  6. In a small bowl, combine the onions, garlic, ginger and parsley.
  7. Add the spices and mix well.
  8. The flank steaks Pat kitchen paper dry.
  9. Put in a freezer bag.
  10. Add the marinade.
  11. Seal the bag, shake well.
  12. Place in the fridge for 4-6 hours to marinate.
  13. Then heat a frying pan on high.
  14. Fry the steaks in it for 5 minutes on each side.
  15. Take the meat out of the pan and place on a plate.
  16. Pour the marinade into the pan and bring to the boil.
  17. On a low heat for about 10 minutes Simmer gently.
  18. Cut the steaks into pieces.
  19. Place on a flat plate.
  20. Pour over the marinade and garnish with rosemary.
  21. Serve the flank steaks with a fresh salad.

Utensils

  • measuring cup
  • tablespoon
  • teaspoon
  • cutting board
  • knife
  • garlic press
  • grater
  • bowl
  • frying pan
  • plate