Juicy cabbage rolls with minced meat, carrots and rice

4 persons | 90 minutes

Juicy ones with ground beef, carrots and rice make a wonderful recipe for a hearty lunch or dinner. It may take a long time to prepare, but the end result is invariably a feast for everyone. As a warm dish, the cabbage rolls can be served at a banquet and can be served with sour cream.

Rating: Ø 5 ( 2 votes )
Juicy cabbage rolls with minced meat
Juicy cabbage rolls with minced meat

4 persons | 90 minutes

Juicy ones with ground beef, carrots and rice make a wonderful recipe for a hearty lunch or dinner. It may take a long time to prepare, but the end result is invariably a feast for everyone. As a warm dish, the cabbage rolls can be served at a banquet and can be served with sour cream.

Rating: Ø 5 ( 2 votes )

Ingredients

  • 500g ground beef, mixed
  • 2 onions
  • 3 carrots
  • 150g rice
  • 1/4 tsp black pepper
  • salt, to taste
  • 1 white cabbage

Instructions

  1. Peel the onions and carrots and cut into small pieces.
  2. Fry them in the oil.
  3. Mix everything, add pepper and salt, mix well again.
  4. Form the cabbage leaves with the minced meat into roulades.
  5. Put the cabbage roulades in a saucepan.
  6. Pour boiling water over it.
  7. Add the black pepper, salt and bay leaves.
  8. Cook over a low heat for about 1 hour.
  9. Serve the cabbage rolls with any vegetable sauce or sour cream.

Utensils

  • knife
  • cutting board
  • bowl
  • pot