Juicy beetroot snacks with cream cheese, walnuts and cheese

Juicy beetroot snacks with cream cheese

Portions: 4 persons | Preparation time: 15 minutes

These with cream cheese and gorgonzola are perfect for the party buffet or as a small appetizer. The sweetness of the beets accompanied by cream cheese, nuts and balsamic vinegar is perfectly emphasized with Gorgonzola cheese.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Juicy beetroot snacks with cream cheese
Juicy beetroot snacks with cream cheese

Portions: 4 persons | Preparation: 15 minutes

These with cream cheese and gorgonzola are perfect for the party buffet or as a small appetizer. The sweetness of the beets accompanied by cream cheese, nuts and balsamic vinegar is perfectly emphasized with Gorgonzola cheese.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Cold preparation | Menu: Snacks | Cuisine: German recipes

Ingredients

  • 375g beetroot, cooked and peeled
  • Salt, to taste
  • Pepper, to taste
  • 125g Cream cheese granules
  • 70g Gorgonzola
  • ½ tsp lemon zest, grated
  • 1 tbsp walnuts
  • 1-2 tbsp balsamic vinegar, for drizzling
  • 3 tbsp olive oil, for drizzling
  • salad leaves, for serving

Instructions

  1. Cut the beetroot balls into slices.
  2. Lay out the lettuce leaves on a serving platter or large plate.
  3. Place the beetroot slices next to each other.
  4. Stir the granulated cream cheese with a little lemon zest, salt and pepper.
  5. Fluff up the cream cheese give the beetroot slices.
  6. Cut the gorgonzola into small pieces and spread on the cream cheese.
  7. Drizzle with balsamic vinegar and olive oil if you like.
  8. Chop the walnuts into small pieces and sprinkle over the beetroot.
  9. The beetroot snacks until Place in the fridge to serve.

Utensils

  • knife
  • platter
  • bowl
  • mixing spoon