Juicy apple pie with crumble and lemon juice

Juicy apple pie with crumble and lemon juice

Portions: 10 persons | Preparation: 120 minutes

Sandy dough with a creamy taste and aromatic apple filling. The apple pie is moist and tastes wonderful.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Juicy apple pie with crumble and lemon juice
Juicy apple pie with crumble and lemon juice

Portions: 10 persons | Preparation: 120 minutes

Sandy dough with a creamy taste and aromatic apple filling. The apple pie is moist and tastes wonderful.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Summer | Region: Europe | Preparation: Bake | Menu: cake | Cuisine: German recipes

Ingredients

Dough

  • 250 g flour
  • 125 g butter
  • 50 g icing sugar
  • 20 ml water, ice cold
  • 1 pinch salt

Filling

  • 1.2 kg apples
  • 150 ml apple juice
  • 70 g potato starch
  • 125 g sugar
  • 2 tbsp lemon juice

Instructions

Dough

  1. Knead all the ingredients for the dough in a food processor.
  2. Roll the dough into a ball.
  3. Wrap a third of the dough in cling film and place in the freezer.
  4. Wrap the rest of the dough in cling film as well and place in the fridge place.

Filling

  1. Peel and core the apples.
  2. Dice the apples into small cubes and place in a bowl.
  3. Bring 80 ml of apple juice, lemon juice and sugar to the boil in a saucepan.
  4. The starch Dissolve in the remaining juice.
  5. Remove the juice from the heat and quickly stir in the starch.
  6. Let the juice cool slightly and pour over the apples.
  7. Stir the apple mixture well.

Cake

  1. A springform pan with a diameter of Grease about 24-26 cm and sprinkle with flour.
  2. Shake off the excess flour.
  3. Roll out the dough from the fridge between two sheets of baking paper.
  4. Place the dough in the prepared springform pan and press down the edges.
  5. Preheat the oven to 160 G Preheat rad.
  6. Place the filling on the dough, smooth it out and press down a little.
  7. Grate the dough from the freezer on a grater into crumbs.
  8. Place the crumbly dough on the apples.
  9. Press down lightly and bake the apple pie for 90 minutes bake in the oven.
  10. Remove the cake from the oven and let it cool in the tin for 20 minutes.
  11. Remove the apple pie from the tin and sprinkle with powdered sugar.

It is best to leave the apple pie in the fridge overnight.

Utensils

  • Food processor
  • Dough roller
  • Cooper peeler
  • Apple corer
  • Springform pan
  • Icing sugar shaker