Juicy apple pie with cream cheese and cinnamon

8 persons | 80 minutes

The apple pie is super juicy thanks to the cream cheese that is used in the cake. Cut the apples into cubes, mix with cinnamon and sugar and add to the batter. The recipe is incredibly delicious and very easy to prepare.

Rating: Ø 5 ( 1 votes )
Juicy apple pie with cream cheese and cinnamon
Juicy apple pie with cream cheese and cinnamon

8 persons | 80 minutes

The apple pie is super juicy thanks to the cream cheese that is used in the cake. Cut the apples into cubes, mix with cinnamon and sugar and add to the batter. The recipe is incredibly delicious and very easy to prepare.

Rating: Ø 5 ( 1 votes )

Ingredients

  • 3 apples
  • 150g sugar
  • 150g cream cheese
  • 100g butter
  • 1 tsp lemon juice
  • 1/2 tsp cinnamon
  • 2 eggs
  • 180g flour
  • 1 tsp baking powder
  • 2 tbsp powdered sugar

Instructions

  1. Core the apples and cut into small cubes.
  2. Mix 2 tablespoons of sugar with cinnamon and add half of the mixture to the apples.
  3. Beat the soft butter with the sugar.
  4. Add the eggs, lemon juice, cream cheese, flour and baking powder and mix everything together mix.
  5. Pour the batter into a springform pan lined with baking paper.
  6. Sprinkle with the remaining sugar and cinnamon mixture.
  7. Bake the cake at 180 degrees for approx. 70 minutes.
  8. Sprinkle the cooled apple cake with powdered sugar.

Utensils

  • knife
  • cutting board
  • bowl
  • bowl
  • hand mixer
  • springform pan