Juicy and tender chicken sausage with garlic, mustard and turmeric

6 persons | 130 minutes

This sausage is tasty, juicy and tender. Depending on what spices are added, the taste will be slightly different each time. It takes a little time to prepare, but it’s definitely worth trying the recipe.

Rating: Ø 5 ( 3 votes )
Juicy and tender chicken sausage with garlic
Juicy and tender chicken sausage with garlic

6 persons | 130 minutes

This sausage is tasty, juicy and tender. Depending on what spices are added, the taste will be slightly different each time. It takes a little time to prepare, but it’s definitely worth trying the recipe.

Rating: Ø 5 ( 3 votes )

Ingredients

  • 3 meters of sausage casing
  • 2 kg of chicken thighs
  • 4-5 cloves of garlic
  • 2 tsp salt
  • Black pepper, to taste
  • 3 tsp mustard
  • Turmeric, to taste
  • Poultry seasoning, to taste
  • 300-400 ml of water

Instructions

  1. Rinse the casings well and soak in the water for 30-60 minutes.
  2. Follow the manufacturer’s instructions.
  3. Remove the chicken meat from the bones and skin and cut into medium-sized pieces.
  4. Skin and fat on it finely grind through a meat grinder.
  5. Peel and press the garlic.
  6. Put the chicken in a bowl along with the skin and garlic.
  7. Add the salt, pepper, mustard, turmeric and other spices and mix well.
  8. Add 150 ml water and mix everything well again.
  9. Attach a special sausage nozzle to the meat grinder and fill the sausage casing with the mixture.
  10. Line the baking tray with foil.
  11. Place the sausage on top and prick the casing with a needle from above .
  12. Put some water on the baking sheet and bake at 180°C for about 1 hour.
  13. Then pour the water out of the baking sheet and turn the sausage over.
  14. Then pierce the needle again from above and bake for another 20-25 minutes in the oven bake.
  15. Serve the ready-made chicken sausage with a salad.

Utensils

  • knife
  • cutting board
  • meat grinder
  • garlic press
  • bowl
  • baking sheet