Italian fish soup with peppers, celery, tomatoes and herbs

Italian fish soup with peppers

Portions: 4 persons | Preparation: 50 minutes

The preparation of these is done in a few minutes and brings back memories of the sea and vacation. Roasted vegetables, tender fish fillets, a little white wine and lemon juice are the secret of why this fish soup tastes so rich and intense.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Italian fish soup with peppers
Italian fish soup with peppers

Portions: 4 persons | Preparation: 50 minutes

The preparation of these is done in a few minutes and brings back memories of the sea and vacation. Roasted vegetables, tender fish fillets, a little white wine and lemon juice are the secret of why this fish soup tastes so rich and intense.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn | Region: Europe | Preparation: Stewing, boiling | Menu: Soups | Cuisine: Italian recipes

Ingredients

  • 1 onion
  • 2 sticks celery
  • 3 cloves garlic
  • 1-2 peppers
  • 2 tbsp olive oil
  • 1 lemon, small
  • 120ml dry white wine
  • 2 tsp Italian herbs
  • ½ tsp salt
  • ½ tsp black pepper
  • 500-600 ml chicken broth, or vegetable broth
  • 600 g tomato passata
  • 2 tbsp tomato paste
  • 450-500 g cod fillets, or other fish
  • herbs, to taste

Instructions

  1. Peel the onion and garlic and cut into small pieces.
  2. Wash and dice the celery sticks.
  3. Wash the peppers, remove the seeds and cut into fine strips.
  4. Heat the olive oil in a saucepan over a medium heat.
  5. Onions for approx. 5-6 Sauté for minutes.
  6. Add the peppers, celery and garlic and sauté for another 5-6 minutes.
  7. Squeeze the juice out of the lemon using the citrus juicer.
  8. Add the lemon juice, white wine, Italian herbs, salt and pepper to the saucepan.
  9. Stir everything and simmer for about 2-3 minutes.
  10. Then pour in the chicken broth.
  11. Then add the tomatoes and tomato paste.
  12. Stir well and let simmer for about 10 minutes.
  13. Rinse the fish with cold water and cut into bite-sized pieces.
  14. After the cooking time is up, add the fish to the soup.
  15. Cook for another 5-7 minutes.
  16. Before serving, sprinkle the fish soup with chopped herbs and enjoy.

Utensils

  • knife
  • cutting board
  • pan
  • citrus press