Hot espresso cortado with Nutella and milk foam

Hot espresso cortado with Nutella and milk foam

Portions: 1 persons | Preparation time: 5 minutes

Nutella, frothed, warm milk and a strong espresso make a very tasty drink. With an intensive coffee aroma and a light note of chocolate, this Cortado will sweeten every cold evening.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Hot espresso cortado with Nutella and milk foam
Hot espresso cortado with Nutella and milk foam

Portions: 1 persons | Preparation: 5 minutes

Nutella, frothed, warm milk and a strong espresso make a very tasty drink. With an intensive coffee aroma and a light note of chocolate, this Cortado will sweeten every cold evening.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Tip!

Cold Salmorejo summer soup with tomatoes, olive oil and eggs
To the recipe

Season: Autumn, Winter | Region: Europe | Preparation: Heat | Menu: Hot drinks | Cuisine: Spanish recipes

Ingredients

  • 60 ml espresso
  • 1-2 tsp Nutella
  • 60-120 ml milk

Utensils

  • cup
  • milk frother

Instructions

  1. Add Nutella to the hot espresso and stir well with a spoon.
  2. Heat the milk slightly in a cup.
  3. The easiest way to do this is in the microwave and it will take about 1 minute.
  4. Then mix the milk with the Open the milk frother.
  5. Pour the frothed milk into the coffee.
  6. Enjoy the espresso cortado neat or with a cake that is not too sweet.

Tip!

Chocolate cake base with cocoa and milkmaid
To the recipe

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