Hot cider with tea, lemons and bourbon whiskey

Instructions

1. Pour the cider into a saucepan and bring to the boil.
2. Reduce the heat and simmer for 30-40 minutes, until the liquid has reduced by half.
3. Remove the saucepan from the heat.
4. Add the tea bags and lemon wedges and cook for about 4 Leave for minutes.
5. Stir in bourbon whiskey.
6. Serve hot with lemon wedges.