Hot chocolate with white chocolate and cinnamon

Portions: 4 persons | Preparation time: 7 minutes

The preparation of this hot drink is super easy and tastes creamy, sweet and delicious with a hint of cinnamon. It is important that the chocolate is of good quality. Then nothing stands in the way of pure enjoyment! It is ideal for cold winter evenings and a balm for the soul.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Portions: 4 persons | Preparation: 7 minutes

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Tip!

Crispy chicken drumsticks in breading

To the recipe

Season: Autumn, Winter | Region: Europe | Preparation: Heat | Menu: Hot drinks | Cuisine: English recipes

Ingredients

4 cups of milk, 200 ml volume
1 bar of white chocolate, 100 g
1 pinch of salt
cinnamon

Utensils

pan
knife
cutting board

Instructions

Pour the milk into a saucepan.
Cut the chocolate into small pieces.
Add to the milk.
Add a pinch of salt and heat, stirring, until the chocolate has completely dissolved; but do not bring to the boil.
Then pour the hot chocolate into the cups or glasses.
Sprinkle with cinnamon before serving.