Honey cake with peanuts and sour cream

Honey cake with peanuts and sour cream

Portions: 8 persons | Preparation time: 75 minutes

This honey cake, made from several layers and a refreshing sour cream, is wonderfully sweet and wonderfully aromatic. The cake is great to make ahead of time and takes a few hours to set in the fridge.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Honey cake with peanuts and sour cream
Honey cake with peanuts and sour cream

Portions: 8 persons | Preparation: 75 minutes

This honey cake, made from several layers and a refreshing sour cream, is wonderfully sweet and wonderfully aromatic. The cake is great to make ahead of time and takes a few hours to set in the fridge.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring | Region: Eastern Europe | Preparation: Bake | Menu: cake | Cuisine: Polish recipes

Ingredients

Dough

  • 4 eggs
  • 230 g sugar
  • 3 tbsp honey
  • 480 g flour
  • 1 packet baking powder

Cream

  • 1 kg sour cream
  • sugar, to taste
  • chocolate, to taste

Instructions

For the dough

  1. Mix the eggs with the sugar.
  2. Add the honey and heat until everything dissolves.
  3. Add the flour with baking powder and work everything into a dough.
  4. Divide the dough into 10 portions.
  5. These Shape into balls of the same size and roll out.
  6. Use a plate to measure.
  7. Bake all 10 bases and the trimmings at 200-220 °С until golden.
  8. Crumble the trimmings and set aside.

For the cream

  1. Stir the well-chilled sour cream until fluffy.
  2. Add sugar if necessary.

put the cake together

  1. Grease the cooled bases with the cream, stack each one on top of the other.
  2. Gap the top base and the edges with the cream and the crumbs and roasted nuts.
  3. Put the honey cake in the fridge for 6-7 hours to set.

Utensils

  • bowl
  • hand mixer
  • rolling pin
  • plate