Honey cake with lemon cream for children’s birthday party

Instructions

Bake the dough bases

1. Put the sugar, honey and butter in a saucepan.
2. Heat the mixture over medium heat until it caramelizes.
3. In a separate bowl, mix the eggs with the baking powder.
4. Mix the honey mixture in a thin bowl Add beam.
5. Let the honey-butter-egg mixture cool down a bit.
6. Add the flour and work everything into a dough.
7. Divide the dough into 5 portions.
8. Roll out each piece lightly, then into one Place a baking tray and bake in a preheated oven at 175-180°C for 15 minutes.
9. Cut the pastry bases to size, cutting away the edges.
10. Mix the pastry edges into crumbs in a food processor.

Prepare the cream

1. The milk Pour into a saucepan.
2. Heat over medium heat, but do not bring to a boil.
3. Add the flour in batches to the milk and mix thoroughly with a whisk.
4. Remove the milk mixture from the heat and continue to stir, it should thicken a little.
5. In egg In another bowl, mix the butter and a cup of sugar together until the cream has a light colour.
6. Stir in the lemon zest.
7. Stir the cooled milk mixture into the beaten buttercream on the mixer on low.
8. The finished cream for Place in the fridge for at least 30 minutes.
9. Put the cake together
10. Place the first layer of pastry on a serving plate.
11. Spread the cream evenly over it.
12. Proceed in the same way with the remaining layers of dough.
13. Spread the crumble topping on top of the cake , leaving one corner free.
14. Leave the honey cake to stand in the fridge overnight.

Topping

1. Dye the cold whipped cream blue with a little food coloring.
2. Apply the cream to the free corner of the cake as “sea water”.
3. After Dust the sea water with some glitter powder if desired.
4. Sprinkle with sugar sprinkles.
5. Top with mussel biscuits.
6. Form a swimming ring out of the red and white fondant.
7. With cocktail umbrellas en decorate and serve with birthday candles.