Homemade rum punch with brandy and lemon juice

8 persons | 210 minutes

Homemade with brandy and lemon juice is made with just a few ingredients. A glass of rum punch warms you up on cold winter evenings and tastes delicious.

Rating: Ø 5 ( 2 votes )
Homemade rum punch with brandy and lemon juice
Homemade rum punch with brandy and lemon juice

8 persons | 210 minutes

Homemade with brandy and lemon juice is made with just a few ingredients. A glass of rum punch warms you up on cold winter evenings and tastes delicious.

Rating: Ø 5 ( 2 votes )

Ingredients

  • 3 lemons
  • 200 g sugar, brown
  • 480 ml rum, dark
  • 120 ml brandy
  • 960 ml water
  • star anise, optional
  • cinnamon stick, optional

Instructions

  1. Zest some of the lemon zest.
  2. Squeeze the juice from the lemons into a container.
  3. In a saucepan, combine the lemon zest, sugar, rum, and brandy.
  4. Heat the mixture over low heat.
  5. The water in a separate saucepan heat and pour over.
  6. Add the lemon juice.
  7. Bring the punch to a gentle boil, cover and simmer for 10 minutes.
  8. Remove from the heat and strain through a fine sieve to remove the lemon zest.
  9. Rum punch, covered, stand for 3 hours leave.
  10. Serve the rum punch warm.

Utensils

  • citrus grater
  • citrus press
  • pot
  • mixing spoon
  • sieve
  • cups