Herring salad with beetroot and caviar

Portions: 6 persons | Preparation: 190 minutes

certain amount of time is needed for this delicious herring salad with beetroot and caviar. Vegetables are first boiled and then chopped. Layered in a bowl, the appetizer is hearty and filling. Caviar is added to the classic recipe so that the taste unfolds in a completely new way. After a few hours in the refrigerator, the individual layers are infused, so that this dish is fully convincing in terms of taste.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Herring salad with beetroot and caviar
Herring salad with beetroot and caviar

Portions: 6 persons | Preparation: 190 minutes

certain amount of time is needed for this delicious herring salad with beetroot and caviar. Vegetables are first boiled and then chopped. Layered in a bowl, the appetizer is hearty and filling. Caviar is added to the classic recipe so that the taste unfolds in a completely new way. After a few hours in the refrigerator, the individual layers are infused, so that this dish is fully convincing in terms of taste.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

season: Christmas | region: Eastern Europe | preparation: Cook | menu: Salads | cuisine: Russian recipes

Ingredients

  • 2-3 potatoes
  • 1-2 carrots
  • 1-2 beets
  • 3 eggs
  • 3-4 herring fillets, salted
  • 1 onion
  • mayonnaise, to taste
  • 180-200 g caviar

Instructions

  1. Place the potatoes, carrots and beetroot in a saucepan.
  2. Cover with water and bring to the boil.
  3. Cook the vegetables for about 30-40 minutes, depending on the size of the bulbs.
  4. Remove from the heat, allow to cool, peel.
  5. Boil the eggs hard for about 10 minutes.
  6. Let them cool, peel.
  7. Cut the herring into small pieces.
  8. Chop the onion into small pieces.
  9. Roughly grate the potatoes, carrots, eggs and beetroot.
  10. Plate the potatoes on the bottom Place in a salad bowl.
  11. Flatten a little, cover with mayonnaise.
  12. Spread the herring on top.
  13. Sprinkle onions on top, add a little more mayonnaise.
  14. Place eggs on top, brush with caviar and mayonnaise.
  15. Grated carrots on top of the salad Spread out, cover with mayonnaise.
  16. Then put beetroot on top, add mayonnaise.
  17. Put the finished salad in the fridge for 2 to 3 hours.
  18. Take the herring salad out of the fridge and serve as a starter or snack.

Onions with a mild taste or chives are best suited for the salad.

Utensils

  • pan
  • knife
  • cutting board
  • grater
  • salad bowl