Hearty zucchini muffins with eggs, smoked bacon and onions
Ingredients
- 1 onion
- 3 tbsp vegetable oil
- 1 courgette
- 1 tsp salt
- 2 eggs
- 1 tsp sugar
- 500g flour, + for sprinkling
- 1½ tsp baking powder
- 70g bacon, smoked
Utensils
- knife
- kitchen scale
- cutting board
- grater
- pan
- spatula
- bowl
- whisk
- muffin tin
Instructions
- Cut the onion into small cubes.
- Fry in a pan with 2 tablespoons vegetable oil over medium heat, stirring occasionally.
- Grave the zucchini on a fine grater.
- Season the zucchini mass with salt, stir and 3-5 minutes.
- Squeeze out the resulting juice.
- Mix the eggs and sugar lightly in a bowl.
- Stir in the flour and baking powder.
- Cut the bacon into small cubes and add to the dough.
- The grated zucchini mixture with the fried Add the onions to the batter and stir well.
- Grease the muffin molds with a little oil and dust with a little flour.
- Fill the muffin molds with the batter.
- Bake the muffins at 200-220 °C in a preheated oven for 12-15 minutes until golden brown .
