Hearty waffles with sausage and cheese as a snack or for brunch

Instructions

1. Whisk the eggs with milk, salt and pepper in a bowl.
2. Add the flour and mix well.
3. Cut the sausage into small, fine cubes.
4. Grate the cheese.
5. Finely chop the chives.
6. All in add the egg mixture and mix well.
7. Grease the waffle iron lightly with oil.
8. Fry the waffles for 3-5 minutes until crispy.
9. The hearty waffles can be served with herb sour cream or sour cream.