Hearty sour cream cake with minced meat, white cabbage and vegetables

6 persons | 90 minutes

The juicy filling with white cabbage, mixed minced meat and other vegetables makes this cake a special taste experience. This pastry does not require a lot of effort with the dough. Simply mix the sour cream with the remaining ingredients and the basis for the delicious sour cream cake is ready.

Rating: Ø 5 ( 7 votes )
Hearty sour cream cake with minced meat
Hearty sour cream cake with minced meat

6 persons | 90 minutes

The juicy filling with white cabbage, mixed minced meat and other vegetables makes this cake a special taste experience. This pastry does not require a lot of effort with the dough. Simply mix the sour cream with the remaining ingredients and the basis for the delicious sour cream cake is ready.

Rating: Ø 5 ( 7 votes )

Ingredients

  • 250g cabbage
  • 1 onion
  • 1 carrot
  • 2 tbsp vegetable oil, + extra for brushing
  • 350g minced meat, mixed
  • Salt, to taste
  • Black pepper, to taste
  • 3 eggs
  • 200 g sour cream
  • 150 g flour
  • 1 tsp baking powder
  • sesame seeds, to taste, optional

Instructions

  1. Chop the white cabbage.
  2. Peel the onion and carrot.
  3. Chop the onion and grate the carrot roughly.
  4. Heat the oil in a frying pan over medium heat.
  5. Fry the onion for 5 minutes.
  6. Add the carrots and cook for the same amount of time .
  7. Add minced meat.
  8. Approx. 6-8 minutes later add the cabbage to the pan as well.
  9. Simmer for another 5-10 minutes and season with salt and pepper.
  10. Then remove from the heat and allow to cool slightly.
  11. Eggs with ½ teaspoon of salt and sour cream in a bowl.
  12. Slowly stir in the sifted flour and baking powder, making sure there are no lumps.
  13. Pour half of the batter into an oiled baking pan.
  14. Spread the filling evenly over it.
  15. Pour the remaining batter on top.
  16. If If desired, sprinkle some sesame on top.
  17. Bake the sour cream cake with minced meat, white cabbage and vegetables for about 40-45 minutes at 180°C and then serve immediately.

Utensils

  • knife
  • cutting board
  • peeler
  • grater
  • frying pan
  • bowl
  • sieve
  • baking pan