Hearty sheet cake with cabbage, onions and mushrooms
Ingredients
Dough
- 300 ml water
- 30 g fresh yeast
- 2 tbsp sugar
- 1 tsp salt
- 650 g wheat flour
- 60 ml oil
- 1 egg
Filling
- 400-500 g cabbage
- 1 onion
- 150-200 g mushrooms
- 2-3 tbsp oil
- salt, to taste
Utensils
- knife
- cutting board
- pan
- bowl
- rolling pin
- kitchen brush
- beater
Instructions
Dough
- Put the warm water in a bowl.
- Crumble in the yeast.
- Stir well, add the sugar and salt and stir again.
- Gradually add the flour.
- Add the oil and knead into a dough.
- Leave covered in a warm place for 1 hour.
Stuffing
- Chop the cabbage.
- Chop the onion and mushrooms into small pieces.
- In a pan over low heat, heat the oil.
- Den Add the cabbage with the onions and mushrooms.
- Season with salt and stir.
- Simmer the filling, covered, until the cabbage is tender.
- Let the filling cool completely.
Cake
- Divide the dough into 2 equal pieces.
- Roll out one piece of dough thinly and place on a baking tray lined with baking paper.
- Spread the filling on it.
- Roll out the second piece of dough, cover the filling with it and press the edges well together.
- Grush the cake with beaten egg.
- Bake the sheet cake at 180°C for 30 to 35 minutes.
