Hearty pumpkin pie with chicken fillet and onions

Hearty pumpkin pie with chicken fillet and onions

Portions: 8 persons | Preparation time: 90 minutes

The hearty poultry and vegetable filling made from chicken fillet, onions and pumpkin goes well with the delicious buttermilk batter. It tastes delicious and is very nutritious.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Hearty pumpkin pie with chicken fillet and onions
Hearty pumpkin pie with chicken fillet and onions

Portions: 8 persons | Preparation: 90 minutes

The hearty poultry and vegetable filling made from chicken fillet, onions and pumpkin goes well with the delicious buttermilk batter. It tastes delicious and is very nutritious.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Summer, Winter | Region: Europe | Preparation: Bake | Menu: Cakes, Hearty baking | Cuisine: German recipes

Ingredients

Dough

  • 450g flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 150g butter, softened
  • 2 eggs
  • 100ml buttermilk

Filling

  • 200g chicken fillet
  • 200-250 g pumpkin
  • 1-2 onions
  • salt, to taste
  • pepper, to taste
  • 1 tbsp oil

Utensils

  • bowl
  • food processor
  • baking pan
  • rolling pin
  • knife
  • cutting board
  • kitchen brush
  • bowl

Instructions

Dough

  1. Set aside about 2-3 tablespoons of flour.
  2. Mix the rest of the flour with the sugar, salt, baking soda and baking powder in a mixing bowl.
  3. Add softened butter and knead well.
  4. One whole egg and one egg white together mix in the buttermilk.
  5. Knead a smooth dough together, sifting in the flour you have set aside.
  6. Cover with cling film and leave to stand at room temperature for 20 minutes.

Filling

  1. Cut the chicken fillet and pumpkin into small pieces .
  2. Dice the onion.
  3. Mix everything together in a bowl.
  4. Season with salt and pepper and mix well.

Pumpkin Pie

  1. Separate about ⅔ of the dough, roll out and place in a greased baking pan.
  2. Spread the filling over the pastry base.
  3. Roll out the rest of the pastry as well and cover the filling.
  4. Knead the edges of the two flat cakes together.
  5. Grush the pumpkin pie with the beaten egg yolk.
  6. Use a toothpick on the pastry surface several times echen.
  7. Bake the pumpkin pie at 180 ° C for about 40 minutes.

If the pumpkin pie is browning too quickly in the oven, it can be covered with foil.