Hearty pumpkin fritters with cheese from the oven

Portions: 4 persons | Preparation: 30 minutes

In these, the Parmesan brings out the sweetness of the squash beautifully, and the cinnamon adds a lively flavor. Autumnal, tasty and aromatic, this recipe is perfect for the cold days.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Hearty pumpkin fritters with cheese from the oven
Hearty pumpkin fritters with cheese from the oven

Portions: 4 persons | Preparation: 30 minutes

In these, the Parmesan brings out the sweetness of the squash beautifully, and the cinnamon adds a lively flavor. Autumnal, tasty and aromatic, this recipe is perfect for the cold days.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn | region: North America | preparation: Bake | menu: Vegetable dishes | cuisine: American recipes

Ingredients

  • 300g pumpkin, peeled
  • 30-50g Parmesan cheese
  • 50-60g flour
  • ½ tsp baking powder
  • 2 eggs
  • ½ tsp salt
  • ¼ tsp black pepper
  • cinnamon, to taste
  • 1 tablespoons vegetable oil

Instructions

  1. Grate the pumpkin coarsely or medium-sized.
  2. Finely grate the cheese.
  3. Mix the pumpkin and cheese in a bowl.
  4. Add the flour and baking powder.
  5. Add the eggs, salt, pepper and cinnamon and mix well.
  6. Other spices can also be used with the cinnamon.
  7. Grease a baking tray or a baking tin with the oil.
  8. Using a tablespoon, put some batter on top, form small pancakes and carefully flatten them a little.
  9. Oven at 200° Preheat C and bake the pancakes in it for about 10 minutes.
  10. Then flip and bake for about the same amount of time until golden brown.
  11. Serve the pumpkin fritters with a sauce of your choice.

Butternut squash is ideal for this dish.

Utensils

  • grater
  • bowl
  • baking sheet
  • tablespoon