Hearty muffins with wild garlic and spinach
Ingredients
- 125 g rice flour
- 1/2 bunch wild garlic
- spinach, optional
- 150 ml mineral water
- 40 ml cooking oil
- 1/2 pack baking powder
- salt, to taste
Utensils
- bowl
- knife
- cutting board
- hand mixer
- muffin cups
Instructions
- Mix rice flour with baking powder.
- Wash the wild garlic and spinach.
- Finely chop or mix the leaves.
- Mix into the flour mixture.
- Add oil and mineral water to the flour.
- Mix quickly to form a smooth dough.
- Pour the batter into silicon moulds.
- Bake the savory muffins in a preheated oven at 180°C for about 20-25 minutes.
