Hearty meat stew with vegetables and steamed dumplings
Ingredients
- 500g pork
- 700g potatoes
- 1 onion
- 1 carrot
- 400g white cabbage, or sauerkraut
- 2 tbsp vegetable oil, plus some for greasing
- 600-700ml water
- 2 eggs
- 250 ml kefir
- salt, to taste
- 500 g flour
- 2 tsp baking powder
- black pepper, to taste
Utensils
- kitchen scales
- measuring cup
- cutting board
- knife
- vegetable peeler
- grater
- pot or deep pan with lid
- bowl
- sieve
- whisk
- rolling pin
- pasting brush
- wooden spoon
Instructions
- Wash the meat thoroughly, cut into large cubes.
- Peel and wash the vegetables.
- Dice the potatoes.
- Finely chop the onions.
- Grate the carrot on a medium grater.
- Clean the white cabbage and slice into fine strips .
- Heat the oil in a saucepan or deep pan.
- Fry the meat in it over high heat for about 5-7 minutes until golden brown.
- Add the onions and sauté for about 3-4 minutes.
- With 100 1 ml of water.
- Let the meat simmer, covered, for approx. 15-20 minutes.
- Meanwhile, whisk the eggs in a bowl with a whisk.
- Add the kefir and a pinch of salt and mix well.
- Mix the flour with the baking powder .
- Sieve into the egg and kefir mixture.
- Knead into a soft, elastic dough.
- Roll out the dough into a rectangle approx. 2-3 mm thick.
- brush with a little oil.
- of the long one Roll in from the side.
- Cut into strips approx. 3-4 cm wide.
- Add the carrots and white cabbage to the meat.
- Season with salt and pepper and Mix everything well.
- Place the potatoes on top.
- Pour in the remaining water.
- Bring the whole thing to the boil for about 7-10 minutes.
- Place the small strudel on the potatoes with some spacing.
- For medium Cook for about 25-30 minutes.
- So that the strudli are really fluffy, never open the lid while they are cooking!
- Serve the meat stew hot with vegetables and steamed noodles.
The steamed noodles can be served with melted butter if you like.
