Hearty crepes with egg, tomatoes and Serrano ham

Hearty crepes with egg

The airy crepe batter, fried eggs, serrano and vegetables as a side dish is just the thing for the end of the day. The crepes are quick to make and hearty and delicious, whether for breakfast or dinner.

Please rate this recipe

5 stars from 5 votes


  • 2 eggs
  • 275 ml milk
  • 125 g flour
  • salt, to taste
  • pepper, to taste
  • 1 tomato
  • cucumber, to taste
  • Serrano ham, or bacon
  • parsley, to taste


  1. Mix the eggs with milk.
  2. Add the flour and a pinch of salt and mix to form a liquid crepe batter.
  3. Fry the crepes in a hot pan with a little oil on both sides.
  4. Cut the tomatoes and cucumber into slices.
  5. Fry the fried egg in a pan with oil.
  6. Season with lettuce and pepper and arrange on the crepes.
  7. Serve the crepes with tomatoes, cucumber and Serrano ham or bacon.


  • Bowl
  • Hand mixer
  • Crepe pan
  • Spanner
  • Plate
  • Knife

Most recent recipes