Hearty chicken soup with semolina dumplings, potatoes and meat

Hearty chicken soup with semolina dumplings

Portions: 4 persons | Preparation time: 85 minutes

Simple dumplings made from semolina, egg and butter are the real highlight of this light . With this addition, it becomes even tastier and tastier. With potatoes, sautéed vegetables and cooked chicken, the soup is not only hearty but also very filling.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Hearty chicken soup with semolina dumplings
Hearty chicken soup with semolina dumplings

Portions: 4 persons | Preparation: 85 minutes

Simple dumplings made from semolina, egg and butter are the real highlight of this light . With this addition, it becomes even tastier and tastier. With potatoes, sautéed vegetables and cooked chicken, the soup is not only hearty but also very filling.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Eastern Europe, Europe | Preparation: Cook, Roast | Menu: Soups | Cuisine: Russian recipes

Ingredients

  • 2 chicken thighs
  • 2 L water
  • 1 egg
  • salt to taste
  • 1 tbsp butter
  • 4-5 tbsp semolina
  • 4-5 potatoes
  • 1 onion
  • 1 carrot
  • 1-2 tablespoons vegetable oil
  • Black pepper, to taste
  • Herbs, to taste

Instructions

  1. Put the chicken thighs in a saucepan, fill with water and cook for about half an hour.
  2. Remove the cooked chicken thighs and place on a plate.
  3. Let cool and cut into pieces.
  4. Egg first with salt and softened butter, then beat lightly with the semolina in a bowl.
  5. Leave the mixture to stand while the vegetables are being prepared.
  6. Peel the potatoes, cut into slices and add to the boiling broth.
  7. Cook the vegetables for 15-20 minutes.
  8. Peel the onions and chop them finely.
  9. Peel the carrots and grate them coarsely.
  10. Heat the vegetable oil in a frying pan over a medium heat.
  11. Fry the onions in it for 4-5 minutes.
  12. Stir in the carrots and cook for the same amount of time.
  13. The semolina mixture a teaspoon or a tablespoon into the boiling soup.
  14. So that the mixture does not stick to the spoon, moisten the spoon with cold water.
  15. Add the chicken and sautéed vegetables, salt and pepper.
  16. Let the soup about 5-7 minutes cook n.
  17. Serve the chicken soup with semolina dumplings to taste with chopped herbs.

Whole legs, knuckles or chicken breasts can also be used instead of chicken thighs.

Utensils

  • Casserole
  • Plate
  • Peeler
  • Knife
  • Cutting Board
  • Frying Pan
  • Grater
  • Spoon
  • Bowl