Hearty chicken soup with chicken gizzards and vegetables

Hearty chicken soup with chicken gizzards and vegetables

Portions: 4 persons | Preparation time: 85 minutes

Unusual soup with chicken gizzards is not only tasty, but also hearty, filling and fragrant. The ingredients, such as onions, potatoes, carrots and garlic can be found in almost every household, while the fresh herbs give it a wonderful taste.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Hearty chicken soup with chicken gizzards and vegetables
Hearty chicken soup with chicken gizzards and vegetables

Portions: 4 persons | Preparation: 85 minutes

Unusual soup with chicken gizzards is not only tasty, but also hearty, filling and fragrant. The ingredients, such as onions, potatoes, carrots and garlic can be found in almost every household, while the fresh herbs give it a wonderful taste.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Eastern Europe, Europe | Preparation: Cook, Roast, boil | Menu: Soups | Cuisine: Russian recipes

Ingredients

  • 600g chicken gizzards
  • 1 800ml water
  • 4-5 potatoes
  • 1-2 carrots
  • 1 onion
  • 2-3 tbsp vegetable oil
  • 2 cloves garlic
  • Salt, to taste
  • Black pepper, to taste taste
  • herbs, to taste

Instructions

  1. Rinse chicken stomachs well under running water and cut into pieces.
  2. Place stomachs in a saucepan and cover with cold water.
  3. Bring to a boil.
  4. Simmer over low heat for 45-60 minutes.
  5. The Keep removing foam from the surface.
  6. In the meantime, peel the potatoes, onion, garlic and carrots.
  7. Cut the potatoes into small pieces.
  8. Press the garlic through the garlic press.
  9. Chop the carrots into small pieces or grate them finely.
  10. Chop the onion.
  11. Add the potatoes to the broth and continue cooking the soup for 15 minutes.
  12. Heat the oil in a frying pan over medium-high heat.
  13. Fry the onion and carrots for 5-7 minutes.
  14. Stir in the crushed garlic and continue cooking for 1 minute.
  15. Add the roasted vegetables to the broth, salt and pepper.
  16. Cook the chicken soup for another 10 minutes, then remove from the heat.
  17. Add the chopped herbs, cover and let stand for 5-10 minutes .
  18. The serve ready-made chicken soup with fresh bread.

Utensils

  • knife
  • cutting board
  • saucepan
  • peeler
  • grater
  • garlic press
  • frying pan