Hearty cheese casserole with cottage cheese and lavash
Ingredients
- 1 tsp butter, for greasing
- 2 thin lavash leaves
- 2-3 sprigs dill
- 2-3 sprigs parsley
- 100 g hard cheese
- 500 g cottage cheese
- 4 eggs
- 300 ml milk
- salt, to taste
- Black pepper, to taste
Utensils
- kitchen scale
- measuring cup
- bowl
- cutting board
- knife
- cutlery
- grater
- baking pan
- pasting brush
- blender
Instructions
- Preheat the oven to 180°C.
- Grease the baking tin with melted butter.
- Cut the lavash leaves into thin strips.
- Grate the cheese on a fine grater.
- Rinse the herbs, shake dry and chop finely.
- The cottage cheese with the eggs and milk in a bowl with the mixer.
- Stir in the herbs and cheese.
- Season the mixture with salt and pepper.
- Add the lavash strips and mix well.
- Pour the mixture into the baking dish and smooth it out.
- Bake the cheese casserole in the preheated oven for 40 minutes until it turns golden and crispy.
- Let the casserole cool briefly and serve cut into pieces.
You can use different herbs for the casserole.
