Hearty, tasty and very filling, this goulash is a feast for everyone who loves hearty cuisine. Beef is first seared and then stewed with the vegetables. Airy, soft dumplings are steamed on the and get a very aromatic flavor.
Prepare the goulash
Buttermilk is also very easy to make at home. Simply mix 120 ml milk with ½ teaspoon lemon juice and let it stand for 10-15 minutes.