Heart fried egg for Valentine’s Day or Mother’s Day – heart breakfast egg
Ingredients
- 1 egg
- oil, for frying
- 6 date tomatoes
- rucola
- tomato ketchup
Utensils
- pan
- heart-shaped cutter
- turner
- knife
Instructions
- Heat the pan and place the heart-shaped cookie cutter in it.
- Add a little oil
- Crack an egg in carefully and fry until done.
- Arrange the heart-fried egg on a plate along with some arugula.
- Cut the date tomatoes in the shape of a heart .
- Serve on the plate with ketchup balls.
- Serve the fried egg for Valentine’s Day or Mother’s Day.