Heart fried egg for Valentine’s Day or Mother’s Day – heart breakfast egg

Heart fried egg for Valentine's Day or Mother's Day - heart breakfast egg

Portions: 1 persons | Preparation time: 15 minutes

Surprise your loved one on Valentine’s Day or mum on Mother’s Day with a nice breakfast with a fried egg heart. The fried egg is lovingly arranged with heart tomatoes and invites you to a nice breakfast.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Heart fried egg for Valentine's Day or Mother's Day - heart breakfast egg
Heart fried egg for Valentine's Day or Mother's Day - heart breakfast egg

Portions: 1 persons | Preparation: 15 minutes

Surprise your loved one on Valentine’s Day or mum on Mother’s Day with a nice breakfast with a fried egg heart. The fried egg is lovingly arranged with heart tomatoes and invites you to a nice breakfast.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Mother's Day, Spring, Summer, Valentine's Day | Region: Europe | Preparation: roast meat | Menu: Breakfast | Cuisine: German recipes

Ingredients

  • 1 egg
  • oil, for frying
  • 6 date tomatoes
  • rucola
  • tomato ketchup

Utensils

  • pan
  • heart-shaped cutter
  • turner
  • knife

Instructions

  1. Heat the pan and place the heart-shaped cookie cutter in it.
  2. Add a little oil
  3. Crack an egg in carefully and fry until done.
  4. Arrange the heart-fried egg on a plate along with some arugula.
  5. Cut the date tomatoes in the shape of a heart .
  6. Serve on the plate with ketchup balls.
  7. Serve the fried egg for Valentine’s Day or Mother’s Day.