Healthy Easter snack with fruits, berries and cheese – Easter menu

Instructions

1. Dice the fresh pineapple, peel the apple and dice large.
2. Lay out the diced pineapple in the shape of a bunny on a large tray or plate.
3. Dark grapes form the edges on the right and left.
4. Lay out the bunny’s eyes from the blueberries .
5. Shape the bunny’s inner ears with light grapes and raspberries.
6. The diced apples form the upper edge of the bunny ears.
7. Put a larger raspberry on top for the nose.
8. The raspberries form the lower edge.
9. Cheese strips for the mustache Place by the nose.
10. Two equal pieces of apple form the bunny teeth.
11. Serve Easter snacks to bunnies at Easter.